Supermarket
workers on the frontline of coronavirus battle
Retail
workers in the food sector face unfamiliar challenges.
By ZOSIA
WANAT AND PAOLA TAMMA 3/19/20, 6:55 PM CET Updated 3/22/20, 7:09 AM CET
Employees
of a supermarket disinfects a trolley in Namur, Belgium | John Thys/AFP via
Getty Images
When
Giovanni took a job stocking shelves in a supermarket in Bologna, Italy, he
didn't expect to one day be on the frontline of a global crisis.
But now he
comes face to face with potential threats each day in the form of customers who
could be sick, and says his employer hasn’t properly equipped him to fight the
battle against the coronavirus pandemic.
“Plexiglass
barriers for cashiers were only mounted [on Sunday] and we had to get the
gloves ourselves,” said Giovanni, who asked to not use his real name due to
fears of losing his job with Conad, one of Italy's biggest cooperative chains.
He added that workers had to request masks from their employers. “It is their
duty to defend us."
European
supermarket workers, like Giovanni, have found themselves adjusting from a more
functional role to a strategic one necessary for national survival as governments
try to contain a disease that has infected tens of thousands across the
Continent, which has become the new global epicenter. In Italy alone, more than
3,000 people have died, surpassing China's official death toll on Thursday.
Grocery
stores are among the only shops allowed to stay open in European countries that
have gone under lockdown, aside from pharmacies, since they're vital to feed
the population amid uncertain times.
In many
countries, workers described similar frustrations: trade unions say supermarket
employees lack necessary sanitary protections and work overtime.
This new
role for supermarket workers on the frontlines comes with many unfamiliar
challenges and vulnerabilities. Giovanni and others who spoke to POLITICO say
supermarket workers feel unprepared, unprotected and too overworked to deal
with it.
Now
countries and those companies are scrambling to respond.
Supermarkets’
duty of care
In many
countries, workers described similar frustrations: trade unions say supermarket
employees lack necessary sanitary protections and work overtime.
Supermarkets
say they’re doing everything they can. “We have taken a wide range of steps to
support public authorities in seeking to minimize the risk of infection to
customers and to our own staff,” EuroCommerce, a trade body, said in a
statement.
A cashier
in Strasbourg, eastern France | Frederick Florin/AFP via Getty Images
Neil
McMillan, the group's director of political affairs and trade, said that, for
example, shops have been limiting the number of people in stores at one time,
asking customers to pay with contactless cards instead of cash, installing
additional food-product scanners, making cashiers wash their hands regularly,
as well as cleaning and disinfecting areas more often than usual. Supermarkets
also often provide their employees with masks, gloves and sanitary gel —
sometimes even, as Giovanni mentioned, a plexiglass shield to separate workers
from shoppers.
“Quite a
lot of our companies have advertisements … saying: ‘Dear customers, do realize
how much extra work all of this has cost to our staff’.' A lot of staff have
just canceled their holidays, or have actually worked overtime in order to make
sure that the shelves get filled,” McMillan added.
Some
country leaders have taken note of the struggle. German Chancellor Angela
Merkel made a point to thank supermarket workers in a national address
Wednesday. “Those who sit at supermarket cash registers or restock shelves are
doing one of the hardest jobs there is right now,” she said, adding: “Thank you
for being there for your fellow citizens and literally keeping the store
going.”
But workers
say it’s not enough. The protections the supermarkets have promised “in France,
it’s just not true,” said Amar Lagha, secretary-general of French trade union
Fédération CGT. “There are no masks, there are no gloves. Only in the last few
days, we started to receive sanitary gels."
“We wrote
to the government that if there are not enough masks to give to the workers,
they’ll just have to stop showing up to work to protect themselves ... We're
not going to sacrifice people, we're not going to use them as cannon fodder,”
he added.
French
Economy Minister Bruno Le Maire acknowledged Wednesday that “there’s a problem of
supermarket workers who demand more protection,” adding: “There is a growing
tension in terms of employees … We have to guarantee the sanitary protection of
the workers, and we’re going to resolve these tensions."
Alfred
Bujara from the Polish Solidarność trade union said retail workers are
"terrified."
“The threat
is very big," Bujara said. "In Poland, the shock wave of the virus is
still to come. We have been convincing supermarket managers that if they don’t
protect their workers well, they will simply stop showing up for work and then
there will be no one to serve the society."
Solidarność
worked with the Polish ministry of development to come up with a new set of
sanitary guidelines for supermarkets. Apart from regular provisions on masks
and gloves, this includes suggestions that shops shouldn't leave unpacked foods
like meat and cheese exposed behind a glass display case, and shouldn’t allow
customers to pick and choose free-lying products, like bread or fruit.
Long queues
and long hours
Apart from
demanding extra sanitary protection, employees also say they have to work
overtime. “Instead of decreasing working hours, for instance to close during
the weekend, they decided to make us do 12-, 13-hour shifts for consecutive
days,” said Giovanni, adding: ”It is no longer a service but only a way to
hoard as much money as possible for themselves.”
Conad did
not respond to a request for comment by the time of publication.
Giovanni
said he and his colleagues are working unpaid overtime, afraid their jobs will
be on the line if they don’t. “The fear which we feel and for which we remain
overtime, even unpaid, is that someone’s job can be cut in a moment of crisis,”
he said.
A sign
taped to the floor of a supermarket reads: "Please maintain a 1,5 meter
distance" in Berlin | John MacDougall/AFP via Getty Images
Italian
trade unions are asking to close shops on Sundays and limit opening hours to
the daytime. In Italy and elsewhere, some supermarkets have decided to shorten
their opening times voluntarily. But in Poland, for example, the government has
lifted the Sunday trading ban so that supermarkets can be open seven days a
week.
Mari Carmen
Barrera, who covers employment and social protection at Spanish trade union
UGT, said she was seeing the same situation Giovanni described in Spanish
supermarkets.
“It was
like this even before [the coronavirus outbreak]. Our labor market is quite
precarious, our labor code gives very few rights to the workers,” she said. “At
this moment, the situation has become more and more precarious, as we know that
it’s going to be a weak moment for employment … It’s clear that the workers are
afraid."
Still,
Barrera said she has “a little hope” because part of the Spanish government's
new €200 billion bailout plan will be spent on workers and fighting
unemployment. Other European countries, including Italy and France, have
adopted similar provisions.
A bit more
respect
But there's
one aspect that can’t be changed by new government policies or financial
measures: customers.
Despite
mandates to stay home, shoppers don't always heed this advice, visiting stores
sometimes "three times a day,” Giovanni said.
Customers
“want everything immediately and precisely what they want,” he added, even
though supermarkets have had problems keeping shelves fully stocked due to high
demand and disruptions along the supply chain.
There is
“Little respect for everyone in general and too much demand in a time of
crisis,” he said.
But on the
rare occasion that customers do recognize workers' public service, Giovanni
said this gives him strength.
“If civic
duty makes people stay at home right now, and if the people who do come in are
a little more polite, it would all be much more livable.”
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