Outlawing a type of insecticides is not a panacea.
Scientists discover
what’s killing the bees and it’s worse than you thought.
As we’ve written before, the mysterious mass die-off of
honey bees that pollinate $30 billion worth of crops in the US has so decimated
America’s apis mellifera population that one bad winter could leave fields
fallow. Now, a new study has pinpointed some of the probable causes of bee
deaths and the rather scary results show that averting beemageddon will be much
more difficult than previously thought.
Bee populations are so low in the US that it now takes 60%
of the country’s surviving colonies just to pollinate one California crop,
almonds. And that’s not just a west coast problem—California supplies 80% of
the world’s almonds, a market worth $4 billion.
By Todd Woody — July 24, 2013 / http://qz.com/107970/scientists-discover-whats-killing-the-bees-and-its-worse-than-you-thought/
As we’ve written before, the mysterious mass die-off of honey
bees that pollinate $30 billion worth of crops in the US has so decimated
America’s apis mellifera population that one bad winter could leave fields
fallow. Now, a new study has pinpointed some of the probable causes of bee
deaths and the rather scary results show that averting beemageddon will be much
more difficult than previously thought.
Scientists had struggled to find the trigger for so-called
Colony Collapse Disorder (CCD) that has wiped out an estimated 10 million
beehives, worth $2 billion, over the past six years. Suspects have included
pesticides, disease-bearing parasites and poor nutrition. But in a
first-of-its-kind study published today in the journal PLOS ONE, scientists at
the University of Maryland and the US Department of Agriculture have identified
a witch’s brew of pesticides and fungicides contaminating pollen that bees
collect to feed their hives. The findings break new ground on why large numbers
of bees are dying though they do not identify the specific cause of CCD, where
an entire beehive dies at once.
When researchers collected pollen from hives on the east
coast pollinating cranberry, watermelon and other crops and fed it to healthy
bees, those bees showed a significant decline in their ability to resist
infection by a parasite called Nosema ceranae. The parasite has been implicated
in Colony Collapse Disorder though scientists took pains to point out that
their findings do not directly link the pesticides to CCD. The pollen was
contaminated on average with nine different pesticides and fungicides though
scientists discovered 21 agricultural chemicals in one sample. Scientists
identified eight ag chemicals associated with increased risk of infection by
the parasite.
Most disturbing, bees that ate pollen contaminated with
fungicides were three times as likely to be infected by the parasite. Widely
used, fungicides had been thought to be harmless for bees as they’re designed
to kill fungus, not insects, on crops like apples.
“There’s growing evidence that fungicides may be affecting
the bees on their own and I think what it highlights is a need to reassess how
we label these agricultural chemicals,” Dennis vanEngelsdorp, the study’s lead
author, told Quartz.
Labels on pesticides warn farmers not to spray when
pollinating bees are in the vicinity but such precautions have not applied to
fungicides.
Bee populations are so low in the US that it now takes 60%
of the country’s surviving colonies just to pollinate one California crop,
almonds. And that’s not just a west coast problem—California supplies 80% of
the world’s almonds, a market worth $4 billion.
In recent years, a class of chemicals called neonicotinoids
has been linked to bee deaths and in April regulators banned the use of the
pesticide for two years in Europe where bee populations have also plummeted.
But vanEngelsdorp, an assistant research scientist at the University of
Maryland, says the new study shows that the interaction of multiple pesticides
is affecting bee health.
“The pesticide issue in itself is much more complex than we
have led to be believe,” he says. “It’s a lot more complicated than just one
product, which means of course the solution does not lie in just banning one
class of product.”
The study found another complication in efforts to save the
bees: US honey bees, which are descendants of European bees, do not bring home
pollen from native North American crops but collect bee chow from nearby weeds
and wildflowers. That pollen, however, was also contaminated with pesticides
even though those plants were not the target of spraying.
“It’s not clear whether the pesticides are drifting over to
those plants but we need take a new look at agricultural spraying practices,”
says vanEngelsdorp.
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