Extreme heat in oceans ‘passed point of no
return’ in 2014
Formerly rare high temperatures now covering half of
seas and devastating wildlife, study shows
Damian
Carrington Environment editor
@dpcarrington
Tue 1 Feb
2022 14.00 EST
Extreme
heat in the world’s oceans passed the “point of no return” in 2014 and has
become the new normal, according to research.
Scientists
analysed sea surface temperatures over the last 150 years, which have risen
because of global heating. They found that extreme temperatures occurring just
2% of the time a century ago have occurred at least 50% of the time across the
global ocean since 2014.
In some
hotspots, extreme temperatures occur 90% of the time, severely affecting
wildlife. More than 90% of the heat trapped by greenhouse gases is absorbed by
the ocean, which plays a critical role in maintaining a stable climate.
“By using
this measure of extremes, we’ve shown that climate change is not something that
is uncertain and may happen in the distant future – it’s something that is a
historical fact and has occurred already,” said Kyle Van Houtan, at the
Monterey Bay Aquarium, US, and one of the research team. “Extreme climate
change is here, it’s in the ocean, and the ocean underpins all life on Earth.”
Van Houtan
and his colleague Kisei Tanaka are ecologists and began the study because they
wanted to assess how heat extremes were related to the loss of kelp forests off
the coast of California.
“Ecology
teaches us that extremes have an outsized impact on ecosystems,” Van Houtan
said. “We are trying to understand the dramatic changes that we’ve seen along
our coasts and in the ocean, on coral reefs, kelp, white sharks, sea otters,
fish, and more.”
Other
scientists reported in 2019 that the number of heatwaves affecting the planet’s
oceans had increased sharply, killing swathes of sea life like “wildfires that
take out huge areas of forest”.
Van Houtan
and Tanaka found no measure of extreme heat existed and so extended their work
globally. The study, published in the Plos Climate journal, examined the
monthly temperature in each one-degree-by-one-degree part of the ocean and set
the highest temperature in the 50-year period as the benchmark for extreme
heat.
The
scientists then examined temperature records from 1920 to 2019, the most recent
year available. They found that by 2014, more than 50% of the monthly records
across the entire ocean had surpassed the once-in-50–years extreme heat
benchmark. The researchers called the year when the percentage passed 50% and
did not fall back below it in subsequent years the “point of no return”.
By 2019,
the proportion of the global ocean suffering extreme heat was 57%. “We expect
this to keep on going up,” said Van Houtan. But the extreme heat was
particularly severe in some parts of the ocean, with the South Atlantic having
passed the point of no return in 1998. “That was 24 years ago – that is
astounding,” he said.
The
proportion of the ocean experiencing extreme heat in some large ecosystems is
now 80%-90%, with the five worst affected including areas off the north-east
coasts of the US and Canada, off Somalia and Indonesia, and in the Norwegian
Sea.
“You should
care about turtles, seabirds and whales, but even if you don’t, the two most
lucrative fisheries in the US, lobster and scallops, are in those exact spots,”
said Van Houtan, while 14 fisheries in Alaska have recently been declared
federal disasters.
The heat
content of the top 2,000 metres of the ocean set a new record in 2021, the
sixth in a row. Prof John Abraham at the University of St Thomas in Minnesota,
one of the team behind the assessment, said ocean heat content was the most
relevant to global climate, while surface temperatures were most relevant to
weather patterns, as well as many ecosystems.
“Oceans are
critical to understanding climate change. They cover about 70% of the planet’s
surface and absorb more than 90% of global warming heat,” Abraham said. “The
new study is helpful because the researchers look at the surface temperatures.
It finds there has been a big increase in extreme heat at the ocean’s surface
and that the extremes are increasing over time.”
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