The Hague
Dispatch
How Being
Cool Is Making The Hague a Vacation Hot Spot
Looking
for respite from European heat waves, summer tourists are flocking to the
diplomatic hub. But city leaders are wary of overcrowding.
By Jeanna
SmialekVisuals by Ilvy Njiokiktjien
Reporting
from The Hague
https://www.nytimes.com/2026/08/05/world/europe/hague-heat-coolcation.html
Aug. 5,
2026
A woman
sprawled on a lounger under a beach umbrella sips from a pitcher of sangria.
Sailboats dot the bright horizon, and steel drum music streams from a nearby
restaurant. The tang of coconut sunscreen lingers on the salty breeze.
Just down
the beach, tourists zip-line, sunbathe and eat soft serve on a pier. A surf
school attracts visitors from around Europe. The boardwalk is a swirl of
languages — Dutch, English, French, German, Spanish.
This
vacation hot spot isn’t Mykonos. Nor is it Porto, the Amalfi Coast, Malaga or
Mallorca.
It’s The Hague, the seat of government for the
Netherlands and the home of the International Criminal Court, and it’s a prime example of where to have a “coolcation” in an increasingly sweaty Europe.
Although
perhaps most commonly known as a center of justice and politics, The Hague is
home to seven miles of sandy coastline along the North Sea, along with a quaint
city center with winding cobbled streets, scenic canals and art galleries. It
has long been popular with Dutch and German visitors.
Now the
city is also attracting tourists from other parts of Europe who are seeking
sandy beaches without sweltering temperatures. Madrid and Paris, for example,
eclipsed 100 degrees Fahrenheit during the most recent heat wave, and parts of
France and Spain are currently fighting huge wildfires. The Hague usually has
summer highs in the 60s or 70s, though the temperature has crept into the 90s
some days this summer.
“We don’t
go south now because it’s too hot,” said Mathias Streit, 31, who had traveled
north from Bern, Switzerland, and was recently taking a guided tour through The
Hague with his mother. The mere idea of being on a 100-degree beach in Spain or
Italy was “terrible,” he added.
By
contrast, the cooler Hague, he said, was “perfect.”
He’s not
alone. About 16 percent of people in a recent survey by the European Travel
Commission, which promotes tourism on the continent, said they were seeking
destinations with milder weather. Those can include beaches on Europe’s
northern coastline, like in The Hague, and in Scandinavia.
Visits to
The Hague, measured by overnight stays, are up by nearly 60 percent over the
past decade, based on data provided by local officials. Visits from Italy and
Spain are up 9 percent over the past two years, while visits overall in that
period are up 7 percent, the local data show.
Hague
officials say they are wary of what increased tourism could bring, particularly
the overcrowding that has plagued destinations in southern Europe. They do not
want The Hague to become a bachelor party magnet like Amsterdam, a 40-minute
train ride to the northeast.
“We have
a completely different image, and we cherish that image,” Marco Esser, the
director of The Hague & Partners, the city’s marketing agency, said in an
interview in the carefully landscaped courtyard of a coffee shop. This city, as
he describes it, is “high-class.”
His
colleagues say they’re hoping to bring in the “stijlzoekers,” or “style
seekers.”
Jasper
van der Hoek, the founder of Patagonia Beach, a beach club on the northern part
of The Hague’s long line of beaches, said his guests tended to be “elegant.”
They are often local or regional regulars seeking sea bass and oysters, not
chicken fingers, he noted.
To avoid
unchecked tourism, the city has rules to limit Airbnbs. New hotels can gain
approval, but city officials said those approvals were limited to avoid
expanding the market too much. The city’s marketing agency spends its budget on
talking up a surf championship in the autumn and Christmas markets in the
winter, rather than on attracting people during the summer.
The goal,
several local officials said, is to keep the number of tourists coming during
the height of summer fairly steady while driving visitor numbers during the
adjacent seasons.
Eliza
Bol, a spokeswoman for the municipality, said in an email that the policy would
avoid “giving the market free rein and risking overtourism.”
So far,
it seems to be working. On a recent weekend, the city’s galleries and shopping
streets were bustling, while dozens of surfers caught waves at the beach, and
trendy restaurants were fully booked. But you could get a walk-in table at most
standard brasseries and sushi spots.
Museums
were a hotter ticket. The Mauritshuis, home to Vermeer’s “Girl With a Pearl
Earring,” was out of open slots.
Simone
Hollen, who manages international sales at the Mauritshuis, said that most
visitors were still Dutch or German, but that tourists from France, Italy,
Spain and elsewhere were making up a “new market.”
Heena
Jethwa, who is from Yorkshire, England, and has lived in The Hague for two
decades, was walking on the city’s pier with her daughter and friends visiting
from Britain, enjoying the 75-degree weather.
Members
of the city’s marketing agency say the tourists they’re hoping to bring in are
the “stijlzoekers,” or “style seekers.”
The city,
she said, “seems to be more touristy.” She said that during the latest heat
wave, the beach had been packed, which she saw as a good thing.
Paul
Schuitema, who runs a surf school and shop in the beach area of Scheveningen,
said his business had long welcomed a solid number of international guests. But
he noted that he increasingly heard people talking about how they had come to
northern Europe to avoid the heat.
Higher
temperatures and drought are leaving a mark in the Netherlands, too. The nation
saw serious wildfires this year. In The Hague, Els ‘t Hooft, a tour guide, was
celebrating her 54th birthday by showing tourists from Australia, the Czech
Republic, Germany, Romania, Taiwan and the United States around The Hague’s
cobbled squares.
She
pointed to a patch of yellow grass near a monument to Spinoza, a philosopher
from the 1600s.
“To see
yellow grass in my country,” she shook her head. “It is not something I grew up
with.”
Martin
Wörsdörfer, who works to promote the interests of local beach bars, said the
area’s growing appeal was obvious.
“Look at
our beach,” he said. “It’s Spain” — just without the 100-degree weather.
The goal
with the city’s tourism efforts, several local officials said, is to keep the
number of visitors coming during the height of summer fairly steady while
driving visitor numbers during the adjacent seasons.
Jeanna
Smialek is the Brussels bureau chief for The Times.


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