First published on Caglecartoons.com, The
Netherlands, October 1, 2020 | By Joep Bertrams
IMAGE BY OVOODOCORVO
Pig farmers to Boris Johnson: Please save our
bacon
Farmers say Brexit has created tremendous trade
hurdles, warning of a ‘crisis’ ahead.
BY ARTHUR
NESLEN
January 27,
2021 5:50 pm
https://www.politico.eu/article/uk-pig-farmers-boris-johnson-trade-eu-agriculture/
British pig
farmers have told the U.K. government that Brexit is causing a looming
emergency in their sector and called on major retailers to buy more British
bacon to help them stave off financial ruin.
Increased
bureaucracy is hindering pig farmers exporting their products to the EU, while
minimal U.K. tariffs are allowing in cheap EU imports, according to the U.K.’s
National Pig Association, or NPA. More than 100,000 pigs are now stuck on
British farms, unable to be exported, the group says.
"The
overall picture is now one of enormous disruption to our export supply chain,
but of minimal problems and relative ease for EU imports into the U.K.,"
NPA chairman Richard Lister wrote in a letter to the U.K. farm minister George
Eustice, dated January 22 and seen by POLITICO. "This imbalance, combined
with other market pressures and COVID-19, is a serious threat to our
industry."
"We
believe that this is just the start of what will rapidly turn into a crisis for
our members if nothing is done to improve their situation," the letter
added.
British pig
prices registered their biggest weekly fall in five years immediately after
Brexit and are currently 23 pence per kilo lower than a year ago, a
year-on-year decline of around 15 percent.
The NPA
letter called on the government to set up a roundtable with meat producers,
processors and retailers, which it hopes can be used to pressure high street
retailers into adopting a "buy British" policy. That in turn could
help struggling farmers avert financial ruin, the NPA hopes.
“The two
biggest [retailers] ASDA and Tesco don’t have a commitment to buying a certain
percentage of British, so they can basically shift their supply, based on
what's more cost effective," said the NPA's chief executive, Zoe Davies.
“In normal market times it wouldn’t matter, but we’re not in normal market
times.”
Brexit
export woes
Like other
exporting industries such as fisheries, which have long relied on the EU
market, pig farmers are feeling the effects of tighter export rules following
Brexit. They must give EU border control posts advance notice of goods arriving
and complete export health certificates, or EHCs, for all live animals or
products of animal origin, that they export. These must be signed by an
official food certifier or vet.
In a sign
of the increased bureaucratic burden, one exporter trying to move 15 tons of
pig meat to the Netherlands needed EHCs in three languages, in duplicate, with
72 stamps from a veterinarian, and signatures in various parts of the paper,
the NPA said.
Exporters
are also subject to U.K exit declaration fees, EU customs entry declaration
charges, new haulage costs, and border VAT payments which in Germany, for
example, can be 7 percent of the total.
By
contrast, the U.K. has deliberately left foodstuff entry tariffs unchanged to
prevent domestic shortages. European pig meat prices have also been depressed
by a market glut after China banned German imports following an African swine
fever outbreak in the fall.
“If
Germany’s pig price goes down, everybody’s pig price goes down,” Davies said.
According
to the British Meat Processors Association, or BMPA, exports to the EU are
running at 25 percent of normal levels for this time of year and U.K. operators
are starting to give up on the European market as a result.
Traders
have been particularly concerned that a mix-up between the U.K. and EU over
“controlled housing” conditions is forcing operators to prove the absence of a
parasitic worm called trichinella in export consignments, even though it has
been largely eradicated in the U.K. Exporters blame the European Commission for
not communicating to port authorities an interim decision recognizing U.K.
controlled housing conditions as acceptable.
So far, the
British government has blamed export hold-ups on "teething troubles."
“There is a
familiarization cost there, but once people get used to it, I think it will
work fine,” farm minister Eustice said Friday. “The bigger businesses are
already coping with his paperwork,” he added.
The U.K.’s
Department for Environment, Food and Rural Affairs declined to respond to
questions about the meat industry’s specific concerns, but a spokesman said:
“We’ve always been clear that there would be new processes for traders, and we
continue to support them in their transition to these new arrangements.”
Meanwhile,
industry hopes that the Brexit treaty might be somehow softened were dashed
last week when the EU’s Brexit negotiator Michel Barnier warned British
businesses that there “cannot be … any kind of renegotiation” of the deal,
feeding farmers' frustrations.
“It’s
appalling that the U.K. government wasn’t looking at this way before in terms
of impact" on farmers, Davies said. "They walked in completely
blindly and made a right mess of it.”
CORRECTION:
This article has been updated to clarify that British pig prices registered
their biggest weekly fall in five years immediately after Brexit.
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