‘Working
here is hell’: latest death of farm worker in 40C heat shocks Italy
The recent
death of an Indian flower picker has put a spotlight on the slave-like
conditions experienced by migrants living in the country
Stefania
Prandi in Foggia, Deepa Parent and Tom Levitt
Tue 27 Aug
2024 01.30 EDT
Italy has
been shocked by reports of the “brutal” treatment of migrants working on farms
across the country and the death of a flower picker in temperatures of about
40C (104F). Tens of thousands of migrants have been taking to fields to pick
tomatoes and other crops across Italy at the same time as the country has been
engulfed in consecutive heatwaves since the middle of June.
The Italian
Meteorological Society said average summer temperatures in Italy between June
and August have increased by 1.5C over the past 30 years, from 1994 to 2023.
Sweltering
heat has brought a new and deadly risk to low-paid workers toiling outdoors to
pick fruit and vegetables.
Dalvir
Singh, who worked on a flower farm, is thought to have died from a combination
of extreme summer heat and a heavy workload. The 54-year-old was found dead on
16 August in a field near the city of Latina in central Italy. Colleagues who
spoke to the Guardian said that he had never been sick and was a “kind man who
always worked hard”.
He sent back
regular remittances to his family in Punjab, in the north of India, but friends
said Singh had intended to return home within the next few years as he found it
increasingly difficult to work in the fields every day as he grew older. His
son and son-in-law are now trying to take his body back to India.
The results
of an autopsy are expected next month with local prosecutors still
investigating the circumstances of Singh’s death and whether precautions for
workers exposed to heat were taken by his employer.
It is
unknown how many workers have been injured or died due to extreme heat in Italy
this summer. But the country is estimated to have had the highest number of
fatalities in Europe as a result of last year’s high temperatures – more than
12,000.
The Italian
health and safety body has said in the past that accidents at work attributable
to the heat are almost never classified as such, rather as fainting, falls or
something similar.
Most of
those working in fields in the summer heat are migrants from countries
including India and sub-Saharan Africa. Despite the billions of euros in
revenue generated by Italy’s lucrative food industry, harvesting roles come
with low wages, long hours and a lack of employment rights.
Many workers
live in ghettoes and abandoned buildings, with their employment controlled by
gangmasters who recruit and keep part of their wages, say unions.
Activists in
Italy said bosses and gangmasters who exploit workers have no problem forcing
them to work in any heat condition, with many doing shifts lasting 10-14 hours
a day.
In July,
Italian police described more than two dozen Indian migrants they rescued from
a farm in central Italy as having been “reduced to slavery” through debts, the
confiscation of their passports and dilapidated housing. The previous month, a
farm worker died when he was allegedly left on a road by his employer after an
accident in which his arm was severed.
“When
extreme heat is correlated with criminal activities in agriculture, it is clear
that the tragedies we have been [predicting] for so long are actually
occurring,” says Fabio Ciconte, the director of the food and farming NGO Terra.
At least 30
people have fainted in Agro Pontino (an area of reclaimed farmland in central
Italy about 40 miles from Rome) due to the heat since June, says Marco
Omizzolo, a sociologist at La Sapienza University of Rome.
Instead of
calling ambulances and making medical reports, the employer or gangmaster will
place the worker in the shade or give them cold water or coffee before allowing
them to continue work.
“Employers
and gangmasters hide everything in order to avoid legal problems,” says
Omizzolo.
Another
death with parallels to Singh’s was that of Famakan Dembele, 28, a tomato
picker in the southern Italian province of Foggia, who died on 7 August last
year. The Guardian visited Foggia recently to report on conditions.
It had been
a scorching hot day, former colleagues of Dembele say. After he had finished
his shift, Dembele had gone to wash in one of the shared bathrooms in a ghetto,
Torretta Antonacci, not far from Foggia, where he lived along with about 2,000
other farm workers.
The mostly
African migrants in the ghetto had little in the way of facilities. No running
water, no electricity and no sanitation. Just a water tank refilled daily by a
lorry. And makeshift housing put together from recycled materials.
The
Mali-born Dembele had only arrived at the ghetto from Paris a few days earlier.
He had been drawn to Foggia, like thousands of other migrants, to work on the
region’s tomato harvest, with much of it canned and sent to shops and
supermarkets across the UK and Europe.
At about
2pm, other workers say they saw Dembele lying in the shade underneath an olive
tree. It began to rain and his co-workers approached to see why he was not
moving despite the water pouring from the sky.
An ambulance
was called, but witnesses say he was declared dead and a white sheet was spread
over his body. His body remained under the olive tree until the medical
examiner arrived and he was taken to the morgue.
The cause of
death remains unknown, but workers the Guardian spoke to insist he died from
extreme heat and exhaustion. Workers are usually paid by the number of boxes or
crates of tomatoes they pick, and make about €35 (£29) a day.
“After
Dembele’s death, we all think twice before proceeding into the hottest hours.
We can also drink five two-litre bottles in 24 hours,” says a 32-year-old
worker from Guinea-Bissau who wished to remain anonymous.
A judicial
file on Dembele’s death was opened and closed at a court in Foggia, but
requests for information there and with the local health authority by the
Guardian were turned down.
“In some
cases, the fatigue is so severe that people bleed for days when they go to the
bathroom,” says Francesco Caruso, a university researcher and union support
worker. “Except for those with contracts, of which there are few, it is almost
impossible to work every day.”
Another
former colleague, Daniel, who has spent many years working on farms in France
and Italy says working under the summer sun has become a curse. “If they poured
money on me and said, ‘Well, now the tomato field is yours, you have to work on
it every day,’ I would refuse. Working in such conditions is hell, not life.”
Climate
scientists have warned that vulnerable migrant workers are among those most at
risk from extreme heat in Europe and the rest of the world.
“The people
who die [from heat stress] are the people we care least about in society,” says
Friederike Otto from the Grantham Institute for Climate Change and the
Environment at Imperial.

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